Appetizer
Authentic Vietnamese Rice Paper Rolls Recipe
Learn how to prepare Authentic Vietnamese Rice Paper Rolls Recipe with this simple recipe. Perfect for Appetizer and ideal for Vietnamese lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 10 Rice paper rolls - sheets
- 100 grams Rice Vermicelli Noodles (Thin) - (amount may change depending on the variety of the noodles)
- 2 Carrots (Gajjar) - cut into sticks
- 2 Cucumbers - cut into sticks
- 1 cup Coriander (Dhania) Leaves - with tender stalks
- 1 cup Mint Leaves (Pudina)
- 4 sprig Tulsi (holy basil)
- 8 Iceberg lettuce - torn
- 2 tablespoon Soy sauce - (or fish sauce)
- 2 tablespoon Rice Wine Vinegar
- 1 tablespoon Lemon juice
- 1 teaspoon Ginger - grated
- 1 clove Garlic - minced
- 2 Fresh Red chillies - finely chopped
- 1 1/2 teaspoon Brown Sugar (Demerara Sugar)
- 1/2 – 3/4 cup Lukewarm Water
- Salt and Pepper - to taste
Instructions
1
To begin making Vietnamese Rice paper rolls procedure, first prepare the rice vermicelli noodles as per package procedure, sieve and cool.
2
Get prep with all the veggies required as well.While the vermicelli noodles are cooked, you can prepare the dipping condiment dip for Vietnamese Rice paper rolls procedure.
3
Place the chillies, ginger, garlic, seasoning in a mortar and pestle and grind down lightly.transfer in the crushed chilli mixture and all the elements to a small mixing dish and keep aside till the Rice paper rolls are ready to serveKeep a shallow wok/skillet half-filled with toasty aqua.Dip one rice paper in aqua for 10-20 seconds or till just soft and place on a kitchen towel.
4
Dab off the excess aqua and place it on a flat surface.Place 1-2 pieces of lettuce on the bottom third of the rice paper.Top with some coriander leaves, mint leaves, and holy basil leaves, if using.Layer some noodles above this and then place 1-2 sticks of carrot and cucumber.Fold over the bottom of the rice paper roll on the filling, tuck in the sides and roll tightly till it is closed.
5
Place on a platter with the seam side down.Repeat this for the rest of the rice papers.present Vietnamese Rice paper rolls with the Peanut Chilli Dipping condiment dip procedure along with the Banh It Tran (Vietnamese Mung Bean Dumpling) procedure.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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