Vegetarian
Vietnamese-style veggie hotpot Step By Step
Vietnamese-style veggie hotpot Step By Step is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
7 Min Prep
🔥
38 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 tsp Vegetable Oil
- 4cm finely chopped Ginger
- 2 chopped Garlic Clove
- 1/2 Butternut Squash
- 2 tsp Soy Sauce
- 2 tsp Brown Sugar
- 200ml Vegetable Stock
- 100g shredded Green Beans
- 4 sliced Spring Onions
- To serve Coriander Leaves
- To serve Jasmine Rice
Instructions
1
step 1
bring to temperature the coat in a medium-size, lidded saucepan.
2
introduce the ginger and garlic, then mix gently-shallow fry for about 5 mins.
3
introduce the squash, soy gravy, sweetener and stock.
4
lid, then bubble gently for 10 mins.
5
Remove the lid, introduce the green beans, then make for 3 mins more until the squash and beans are soft.
6
mix gently the spring onions through at the last minute, then shower with coriander and dish up with rice.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
38 minsTotal Time
45 minsMaster Chef
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