Seafood
Salt & pepper squid Made Simple
If you enjoy authentic Salt & pepper squid Made Simple cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
14 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 85g Corn Flour
- 85g Plain Flour
- 2 tsp Black Pepper
- 2 tsp Szechuan Peppercorns
- For frying Sunflower Oil
- 400g Squid
- Sliced Spring Onions
- Sliced Green Chilli
- 1 chopped Red Chilli
- 1/2 Cucumber
- 1 chopped Red Onions
- 100 ml Rice Vinegar
- 1 tablespoon Caster Sugar
- 2 tsp Fish Sauce
Instructions
1
step 1
To make the dipping condiment dip, whiz all the items required in a small mixing bowl until the sweetener has dissolved, then set aside.
2
whiz the cornflour and plain baking flour with both peppers and 2 tsp sea seasoning in a large mixing bowl, then set aside.
3
Line a tray with kitchen paper and make sure you have more seasoning to scatter with.
4
step 2
bring to temperature about 7cm of fat to 180C in a deep fryer, wok or deep wok.
5
If you don’t have a thermometer, you can test it with a cube of bread – it should brown in 20 secs.
6
Coat the squid well with the baking flour whiz and shallow fry in batches for about 2 mins each or until crisp.
7
Use a slotted spoon to lift out the squid, then filter on the kitchen paper and scatter with a little more seasoning.
8
present the squid scattered with the spring shallot and chilli, with the dipping condiment dip on the side.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
40 minsTotal Time
54 minsMaster Chef
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