Authentic Waffled Falafels and Vegetables Recipe

Ingredients

• 1/2 cup Kabuli Chana (White Chickpeas) - soaked overnight
• 1/2 cup Kabuli Chana (White Chickpeas) - soaked overnight and cooked until tender
• 1 Onion - finely diced
• 2 cloves Garlic - finely minced
• 2 tablespoons Parsley leaves - chopped
• 2 tablespoons Coriander (Dhania) Leaves - chopped
• 1/2 teaspoon Cumin powder (Jeera)
• 1 teaspoon Coriander Powder (Dhania)
• 1 tablespoon Lemon juice
• 2 Dry Red Chillies - or 1/2 teaspoon chilli powder
• 1/2 teaspoon Whole Black Peppercorns - freshly ground
• 8 Sun Dried Tomatoes - soaked in hot water for 10 minutes
• Salt - to taste
• 1 Cauliflower (gobi) - cleaned and cut into florets
• 2 cups Kaddu (Parangikai/ Pumpkin) - diced into1 inch pieces
• 1 Red onion - halved and coarsely sliced
• Green olives - A few
• 1/4 cup Beetroot - diced and blanched
• Mooli/ Mullangi (Radish) - A few thinly sliced
• Lettuce leaves - as required
• 1 tablespoon Extra Virgin Olive Oil
• 1 tablespoon Lemon juice
• Black pepper powder - to taste
• Salt - to taste
• 1 tablespoon Tahini
• 1/2 Garlic
• 2 teaspoons Lemon juice
• Black pepper powder - to taste
• Salt - to taste