Homemade Lebanese Style Baked Chicken and Potatoes Recipe
Main Course

Homemade Lebanese Style Baked Chicken and Potatoes Recipe

This homemade Homemade Lebanese Style Baked Chicken and Potatoes Recipe recipe is flavorful, easy to prepare and suitable for Main Course diets....

⏱️

10 Min Prep

🔥

40 Min Cook

🍽️

2 Servings

🥗

Non Vegeterian

Ingredients

  • 2 Chicken thighs
  • 4 Potatoes (Aloo) - cut into quarters
  • 15 cloves Garlic - lightly crushed
  • 4 tablespoon Lemon juice
  • 4 tablespoon Extra Virgin Olive Oil
  • Salt - to taste
  • 1 tablespoon Black pepper powder
  • 1 tablespoon Cumin powder (Jeera)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Mint powder (Pudina) - or small bunch fresh mint leaves
  • 1 pinch Nutmeg powder
  • Rosemary - few sprigs
  • Fresh Thyme leaves - few sprigs

Instructions

1
To begin making Lebanese Style Baked Chicken and Potatoes formula, rinse chicken thighs well.
2
Pat parched with kitchen towel.Cut the chicken thighs into two.
3
Keep the leg piece whole.
4
Make slits on both sides.mash together garlic cloves, olive cooking oil, pepper ground mix, seasoning, and lime extract.Rub the mash juices over the chicken pieces.
5
Rub all the spices - cumin, coriander, mint, nutmeg, rosemary,  well all over the chicken pieces.Place the chicken on the baking sheet.Pre bring to temperature oven to 200 degree centigrade.
6
oven-cook chicken pieces in oven for about 15 mins.
7
Baste the chicken at regular intervals with its own juices in between to keep it damp.Arrange potato quarters in between the chicken pieces.
8
empty all the cooking oil-lemon extract incorporate.
9
mix in in a few extra whole garlic into the baking sheet.Broil for 10-15 mins until potatoes lightly browned and chicken is cooked completely.offer Lebanese Style Baked Chicken and Potatoes formula with some Lebanese Fattoush Salad formula by the side.

Recipe Information

Cuisine
Mediterranean
Course
Main Course
Diet
Non Vegeterian
Total Time
50 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

40 mins

Total Time

50 mins
#mediterranean #maincourse #nonvegeterian
Author

Master Chef

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