Dinner
Authentic Whole Wheat Sun Dried Tomato Focaccia Bread | Healthy Homemade Bread Recipe
Learn how to prepare Authentic Whole Wheat Sun Dried Tomato Focaccia Bread | Healthy Homemade Bread Recipe with this simple recipe. Perfect for Dinner and ideal for Italian Recipes lovers....
⏱️
120 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 cup All Purpose Flour (Maida)
- 1 cup Whole Wheat Flour
- 1 tablespoon Active dry yeast
- 1 teaspoon Salt
- 1 tablespoon Honey
- 1 teaspoon Dried oregano
- 1 teaspoon Rosemary
- 1 teaspoon Whole Black Peppercorns - coarsely pounded
- 1/4 cup Extra Virgin Olive Oil
- 1 cup Lukewarm Water
- 2 tablespoons Parmesan cheese - grated
- 1 Onion - thinly sliced
- 2 tablespoons Sun Dried Tomatoes - chopped
Instructions
1
To begin making the Sun dried Tomato Focaccia Bread method, in a large dish, agitate together the baking flour, table salt, granulated sugar, leavening agent, oregano, rosemary and black pepper.
2
toss together in the cooking oil and liquid.When the Focaccia pastry mix has come together, place it on a lightly floured surface, and work the pastry mix until seamless and elastic.Lightly cooking oil a large dish, place the pastry mix in the dish, and turn to coat with cooking oil.
3
seal with a damp cloth, and let rise in a mildly hot place for about an hour.Preheat oven to 200 C.
4
Punch pastry mix down on a dusted surface and flatten it with your fingers.
5
Pinch it to make a few depressions, mix in more herbs the sun dried tomatoes on the top and place on the greased baking sheet.oven-cook the Sun dried Tomato Focaccia Bread preheated oven for about 30 moments, or until golden brown. present the Sundried Tomato Focaccia Bread, as a side dish or an appetizer for dinner or parties.
Recipe Information
Cuisine
Italian Recipes
Italian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
150 mins
150 mins
Recipe Time chart
Preparation Time
120 minsCooking Time
30 minsTotal Time
150 minsMaster Chef
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