Vegetarian
Authentic Yaki Udon
This version of Authentic Yaki Udon is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
13 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250g Udon Noodles
- 2 tbs Sesame Seed Oil
- 1 sliced Onion
- 0.25 Cabbage
- 10 Shiitake Mushrooms
- 4 Spring Onions
- 4 tbsp Mirin
- 2 tbs Soy Sauce
- 1 tblsp Caster Sugar
- 1 tblsp Worcestershire Sauce
Instructions
1
heat to boiling point some liquid in a large saucepan.
2
introduce 250ml cold liquid and the udon noodles.
3
(As they are so thick, adding cold liquid helps them to prepare a little bit slower so the middle cooks through).
4
If using frozen or raw noodles, prepare for 2 mins or until al dente; dried will take longer, about 5-6 mins.
5
empty out and leave in the colander.
6
fiery up 1 tbsp of the fat, introduce the bulb veggie and cabbage and sauté for 5 mins until softened.
7
introduce the mushrooms and some spring onions, and sauté for 1 more min.
8
stream in in the remaining sesame fat and the noodles.
9
If using cold noodles, let them fiery up through before adding the fixings for the gravy – otherwise tip in straight away and keep swirl around-frying until sticky and piping fiery.
10
scatter with the remaining spring onions.
Recipe Information
Cuisine
Japanese
Japanese
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
40 minsTotal Time
53 minsMaster Chef
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