Authentic Zucchini Pesarattu Recipe

To prepare Zucchini Pesarattu formula, Soak lentils and rice in enough aqua for 8 hours, sieve and grind this mixture in a Blender along with green chillies, hing, seasoning, and ginger.

Carefully toss in a little aqua while grinding, since the lentils soak up a lot of aqua.Now cut the zucchinis very thinly if possible using a mandolin slicer.toasty a Dosa tawa on medium flame.Dip the Zucchini in the dosa liquid base just like Bajji/Bajjias and place one in the centre and place more zucchinis dipped in liquid base around the center next to each other to form a flower-like pattern on a moderately scalding tava that has been seasoned with fat.Fill the gaps with little liquid base, empty gently some fat, lid and prepare the dosa on a low to medium flame.

prepare a little extra since you need the produce to prepare through.Now gently flip the dosa and prepare on the other side.

Top with finely sliced onions and present Zucchini Pesarattu formula with Allam Pachadi (Ginger Chutney).