Side Dish
Avocado Parsley Pasta Salad Recipe Step By Step
If you enjoy Avocado Parsley Pasta Salad Recipe Step By Step cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 375 grams Conchiglie Pasta
- 2 Avocados - ripe
- 1/2 cup Parsley leaves
- 2 cloves Garlic
- 2 tablespoons Lemon juice - freshly squeezed
- Salt - to taste
- Whole Black Peppercorns - freshly ground
- 1/3 cup Extra Virgin Olive Oil
- 1 cup Tomatoes - chopped
- 1/2 cup Del Monte Whole Corn Kernels - drained and rinsed
Instructions
1
To prepare Avocado Parsley Pasta Salad directions, halve the avocados, de seed and pare them to obtain a pulp.heat to boiling point pasta in enough moisture and a pinch of table salt for 8-10 mins, sieve and keep aside.I used canned corn kernels but you can always take the packaged ones and heat to boiling point them till they are soft and yielding.
2
toss in pasta, tomatoes and Corn kernels together in a dish.In a blender toss in avocado pulp, along with a few cloves of garlic and parsley.Pulse in a blender to form a seamless paste.Once it is pulsed, scatter some table salt and pepper .Squeeze in some lemon nectar and olive cooking oil and give it a once last incorporate.incorporate this paste with the pasta mixture evenly.
3
enjoy Avocado Parsley Pasta Salad directions along with tangy Lime And Salmon directions and Blueberry and Lemon Iced Tea for a weeknight dinner.
Recipe Information
Cuisine
Italian Recipes
Italian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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