This homemade Penne Pasta In White Sauce Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Penne pasta
1 teaspoon Sunflower Oil
Salt - to taste
1-1/2 tablespoon Butter
1 tablespoon Whole Wheat Flour - or maida
1-1/2 cup Milk - boiled & cooled
2 tablespoon Cheddar cheese - grated
1/2 teaspoon Black pepper powder
Italian seasoning - to taste
Red Chilli flakes - to taste
Salt - to taste
3/4 cup Sweet corn
1 cup Broccoli - cut to florets
1 Red Bell pepper (Capsicum) - diced
1 Yellow Bell Pepper (Capsicum) - diced
1/2 tablespoon Butter
Red Chilli flakes - to taste
Salt - to taste
Instructions
1
To prepare Penne Pasta In White coulis method, fiery up enough aqua in a saucepan , introduce seasoning and cooking oil to it.
2
Once the aqua boils introduce pasta and low-boil it uncovered until al dente (it is soft but firm).
3
Keep stirring in between.Strain the cooked pasta through a colander and reserve 1 cup of the aqua in which the pasta is cooked.
4
(this starchy aqua may be used further to thin the coulis)In a coulis pot liquefy dairy spread on a low flame and introduce baking flour to it.
5
bake the baking flour well for about a minute.introduce 1/2 of the boiled and cooled whole milk gently, as you mix gently the baking flour continuously so that it blends well with the whole milk without forming lumps.Now mix gently in remaining whole milk and allow the coulis to bring to a low-boil and thicken.
6
essence it with black pepper ground mix, seasoning and chilly flakes.
7
(be careful while adding seasoning as veggies and pasta also have seasoning).Lastly introduce grated dairy topping, incorporate well and low-boil for a while and put off the flame.
8
The white coulis is ready.
9
If the coulis appears lumpy and thick, introduce fiery aqua( we reserved in step 1 )to thin it.
10
Allow the coulis to low-boil until desired consistency is reached.Meanwhile fiery up dairy spread in another pot and introduce the boiled honeyed corn kernels and other veggies and saute for 1-2 moments.
11
essence the veggies with seasoning and chilly flakes.
12
Do not over low-boil the bell peppers and broccoli.
13
Veggies give a nice crunch to the heavy pasta.introduce the sauteed vegetables to the white coulis and mix gently well.
14
Lastly introduce boiled pasta to vegetables and white coulis and mix gently so that the pasta coats well with the coulis.offer Penne Pasta In White coulis method immediately wholesome raw veggie Salad dish with acidic Yogurt Dressing method or any salad of your choice.
Recipe Information
Cuisine Italian Recipes
Course Dinner
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#italianrecipes#dinner#vegetarian
Master Chef
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