Side Dish
Ayala Fish Fry Recipe Step By Step
Learn how to prepare Ayala Fish Fry Recipe Step By Step with this simple recipe. Perfect for Side Dish and ideal for South Indian Recipes lovers....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 4 Fish - ayala (bangada fish)
- 1-1/2 tablespoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Fennel Powder
- 1 teaspoon Black pepper powder
- 1 teaspoon Ginger Garlic Paste
- 1 teaspoon Lemon juice
- Salt - to taste
- Sunflower Oil - for shallow fry
Instructions
1
To begin making the Ayala Fish shallow fry procedure, wash and wipe down fish well.
2
Leave it whole.
3
Score the fish on it’s skin on both sides.In a container squeeze lime nectar.
4
empty in red chilli ground mix, turmeric ground mix, fennel ground mix, black pepper ground mix, ginger-garlic paste, table salt and incorporate well.
5
Make a thick paste.Rub the masala condiment paste all over the fish including the slit areas on both the sides.lid and let the fish soak in the fridge for 15 moments.mildly hot few tablespoons fat in a pot.
6
Shallow shallow fry the whole fish on medium flame until golden brown on both sides.enjoy scalding with lime wedges and shallot carrot slices if preferred.enjoy Ayala Fish shallow fry with Mixed greens Sambar, Steamed Rice and Elai Vadam for a weekday lunch or dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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