Side Dish
Baby Corn Carrot Sabzi Recipe Recipe At Home
This homemade Baby Corn Carrot Sabzi Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Baby corn - sliced
- 2 Carrot (Gajjar) - cut into medium sized cubes
- 1 Green Chilli - chopped
- 1 teaspoon Fennel seeds (Saunf)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Jaggery
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 3 tablespoons Fresh coconut - grated
- 1 sprig Coriander (Dhania) Leaves - chopped
- Sunflower Oil
Instructions
1
To begin making the Baby Corn Carrot Sabzi method, we will first pressure low-boil the vegetables with aqua and table salt for about 1 whistle till it is done.Allow the pressure to release naturally, strain excess aqua if there is any.burning up a saucepan with lubricate, introduce fennel seeds allow it to crackle, reduce the burning up and introduce green chilli and saute till it softens.introduce cooked vegetables and saute for 2 moments.
2
introduce all the fragrant element powders including red chilli dusting fragrant element, coriander dusting fragrant element, amchur dusting fragrant element, turmeric dusting fragrant element, table salt along with jaggery and give a agitate.Once the masalas are coated well, introduce grated coconut and check for seasonings.
3
Finally introduce coriander leaves and offer burning. offer the Baby Corn Carrot Sabzi method along with Tawa Paratha, citrusy Paneer Pulao With Vegetables and Raita to make it a complete meal for your lunch.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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