Pork
Bai Sach Chrouk – Grilled Pork with Rice Made Simple
Learn how to prepare Bai Sach Chrouk – Grilled Pork with Rice Made Simple with this simple recipe. Perfect for Pork and ideal for International lovers....
⏱️
7 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 650g Pork Shoulder
- 1/4 cup Coconut Milk
- 3 tablespoons Soy Sauce
- 2 tablespoons Oyster Sauce
- 2 tablespoons Honey
- 4 cloves Garlic
- 1 tsp Black Pepper
- 2 cups Jasmine Rice
- 4 cups Water
- 1 tablespoon Vegetable Oil
- 1 sliced Cucumber
- Garnish Cilantro Leaves
Instructions
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In a large mixing bowl, combine the coconut dairy liquid, soy condiment dip, oyster condiment dip, honey, minced garlic, and black pepper to make the marinade.
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toss in the thinly sliced pork shoulder to the marinade, ensuring each piece is fully coated, then put a lid on and chill for at least 30 moments to allow the flavors to penetrate.
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While the pork marinates, rinse the jasmine rice under cold aqua until the aqua runs clear to remove excess starch, which helps prevent clumping.
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In a medium pot, combine the rinsed rice and 4 cups of aqua, bring to a bubble over high toasty, then reduce to a bubble gently, put a lid on, and toasty for 15 moments until the aqua is absorbed and the rice is succulent.
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toasty a barbecue pot or outdoor barbecue to medium-high toasty (about 400°F) and lightly brush with greens oil to prevent sticking.
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Remove the pork from the marinade, shaking off any excess, and place it on the fiery barbecue, crafting for 3-4 moments per side until nicely charred and cooked through with an internal temperature of 145°F.
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Tip: Avoid overcrowding the barbecue pot to ensure even browning and proper caramelization of the marinade.
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Once the pork is grilled, let it rest for 5 moments before slicing to retain its juices and tenderness.
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Tip: If you prefer a saucier dish, bubble gently the leftover marinade in a small saucepan for 5 moments until slightly thickened and transfer gently it over the pork.
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Fluff the cooked rice with a fork to separate the grains and dish up it toasty alongside the grilled pork slices.
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Arrange the thinly sliced cucumber and just-picked cilantro leaves on top as a refreshing decorate.
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Tip: For an extra kick, dish up with a side of pickled vegetables or a squeeze of lime nectar to balance the creamy, non-nectarous flavors.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
15 minsTotal Time
22 minsMaster Chef
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
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