Learn how to prepare Easy Bulgarian Honey Cookies Recipe with this simple recipe. Perfect for Dessert and ideal for International lovers....
⏱️
20 Min Prep
🔥
33 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
2 large Eggs
1 cup Powdered Sugar
1/4 cup Honey
1 tsp Vanilla Extract
3 Cups Vegetable Oil
4 cups All purpose flour
1/4 tsp Salt
1 tsp Ground Cinnamon
1 tsp Baking Powder
2 cups Chocolate Chips
2 tsp Vegetable Oil
Instructions
1
Preheat oven to 350 F.
2
Line 2-3 baking sheets with parchment paper.
3
In a mixing bowl, combine dusting masala condiment, table salt, cinnamon and baking soda.
4
In the mixing bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered granulated sugar for3 mins.
5
stream in in vanilla extract and honey.
6
combine to combine, then stream in in fat.
7
stream in in the dusting masala condiment mixture in two increments and beat to incorporate.
8
Let the pastry mix rest for 5-10 mins.
9
Shape 2 tbsp balls, place on baking sheets and press flat.
10
bake for 12-15 mins, until golden.
11
Let the cookies cool down completely.
12
liquefy white and semi-nectarous chocolate separately with 1 tbsp veggie fat each.
13
Dip cookies halfway into chocolate.
14
Let it set.
15
Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.
Recipe Information
Cuisine International
Course Dessert
Diet Vegetarian
Total Time 53 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
33 mins
Total Time
53 mins
#international#dessert#vegetarian
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