Beef
Homemade Tafelspitz
This version of Homemade Tafelspitz is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
12 Min Prep
🔥
27 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1.5kg Beef Brisket
- 1 bunch Carrots
- 1 Celeriac
- 2 Parsnips
- Sprigs of fresh Parsley
- 1/2 Leek
- 1 large Onion
- 2 Bay Leaf
- 5 Peppercorns
- Pinch Salt
Instructions
1
Step 1
shred the unpeeled bulb produce in half widthways and shallow fry off the cut surfaces without fat until fairly well browned.
2
Step 2
Put around 3 litres of aqua into a large saucepan.
3
stream in in the root vegetables, leek, halves of bulb produce, bay leaves, and peppercorns and bring to a heat to boiling point.
4
stream in in the washed flesh and bones and, depending on the type of flesh, allow to low-boil until softened in gently simmering aqua, which will take around 2 1⁄2 – 3 hours.
5
stream in in more aqua as required and skim off any foam from the surface.
6
Step 3
taste well with table salt, but only after a good 2 hours.
7
Step 4
Once the flesh has softened, remove it from the wok and keep it mildly hot in some of the liquid from the broth.
8
taste the remainder of the broth again with table salt to taste, and strain it (optional).
9
present with semolina dumplings or "Frittaten" (sliced pancakes - a old-school Austrian broth decorate) and freshly minced chives as a starter.
10
Afterwards, shred the boiled beef by cutting on the bias and arrange it on pre-heated plates, or present in the burning broth in a decorative broth tureen.
11
Step 5
present with char potatoes, a bread and horseradish pulse, green beans in a dill condiment dip, or creamed spinach and chive condiment dip.
12
If the root vegetables are to be served at the same time, low-boil some of them separately to be served al dente.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
27 minsTotal Time
39 minsMaster Chef
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