Side
Bajan Salt Bread Recipe Made Simple
If you enjoy authentic Bajan Salt Bread Recipe Made Simple cuisine, this homemade Side recipe is worth trying at home....
⏱️
19 Min Prep
🔥
42 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 2 tubs Yeast
- 2 tsp Sugar
- 1 tsp Salt
- 2 tablespoons Vegetable Oil
- 6 cups Flour
- 2 1/2 cups Warm Water
Instructions
1
Sift half the baking flour, mix gently with table salt and fermenter in a large mixing dish, and gradually mix in toasty moisture until the mixture forms a stiff pastry mix.
2
mix in more sifted baking flour until you have a stiff enough pastry mix to fold.
3
Lightly baking flour the work surface, fold the pastry mix for 10 mins until it is even and elastic, and then place it in a greased dish.
4
Now place the dish warmly for 40-50 mins until it has doubled.
5
You know the pastry mix is ready when you poke a finger, and the indentation remains.
6
Preheat oven to 425 degrees F or 220 degrees C.
7
Now divide the pastry mix into 12 equal portions, roll each into a fist size ball, and place on a greased baking sheet.
8
Now place in a toasty place again for a further 40 mins or again until the pastry mix has doubled in size.
9
Now place in the oven’s center and cook thoroughly for 25-30 mins until golden brown rolls sound hollow when tapped.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
61 mins
61 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
42 minsTotal Time
61 minsMaster Chef
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