Snack
Baked Bhakarwadi Recipe Recipe At Home
If you enjoy Baked Bhakarwadi Recipe Recipe At Home cuisine, this Snack recipe is worth trying at home....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2/3 cup All Purpose Flour (Maida)
- 1 cup Gram flour (besan)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Kashmiri Red Chilli Powder
- 1 tablespoon Ghee
- Salt - to taste
- Water - to knead
- 1/4 cup Poppy seeds
- 1/4 cup Sesame seeds (Til seeds)
- 1/2 cup Dessicated Coconut
- 1 tablespoon Ginger - grated
- 1 tablespoon Green Chilli - finely chopped
- 1/2 tablespoon Coriander Powder (Dhania)
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Ajwain (Carom seeds)
- 1/4 teaspoon Asafoetida (hing)
- 1 tablespoon Coriander (Dhania) Leaves - finely chopped
- 1 tablespoon Mint Leaves (Pudina) - finely chopped
- 1/3 cup Sugar
- 1/2 Lemon - juiced
- Sunflower Oil - spray
Instructions
1
To begin making Baked Bhakarwadi preparation guide, in a medium mixing bowl introduce all the fixings listed under "For the pastry mix" like the all purpose baking flour, gram baking flour, turmeric ground mix, kashmiri red chilli ground mix, ghee, table salt to savor and agitate well.
2
introduce aqua little by little and massage until you get a firm pastry mix.
3
put a lid on with a damp cloth and keep aside.bring to temperature up a cooking vessel, introduce poppy seeds and sesame seeds.
4
char them on low flame until nice aroma comes out.
5
Once done transfer the seeds to a mixing bowl and keep aside.In the same cooking vessel char arid coconut until slightly golden.
6
Remove that and keep aside.
7
In a mixer introduce roasted poppy seeds, sesame seeds, coconut and all the other fixings (Except granulated sugar) listed under "For the Filling".
8
Pulse couple of times so that everything is mixed well.
9
Now introduce the granulated sugar and agitate with a spoon.
10
Keep the Bhakarwadi filling aside.Preheat oven to 180 C.
11
Keep your work space ready by greasing the place with a few drops of fat.
12
Divide the Bhakarwadi pastry mix to 3 equal balls.
13
Work one by one.Place one ball and roll out thin.
14
Brush with some lemon liquid.
15
Spread 1/3rd of the prepared filling.
16
Press with your hand to keep the filling in place.
17
Roll in from the corners and until the end to get a cylindrical roll.Press well on the top.
18
Use a knife and cut them in 1/4 inch sized pieces pinwheels. Arrange the filled Bhakarwadi on a baking tray lined with wax paper.
19
cook thoroughly the Bhakarwadi for about 35 to 40 moments or until brown and crisp.
20
Cool down and store in an airtight container.offer Baked Bhakarwadi preparation guide as a tea time snack along with a scalding cup of Adrak Chai.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
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