Home / Italian Recipes / Baked Cheesy Rigati Pasta Recipe With Roasted Veggies Made Easy
Baked Cheesy Rigati Pasta Recipe With Roasted Veggies Made Easy
Dinner

Baked Cheesy Rigati Pasta Recipe With Roasted Veggies Made Easy

Learn how to prepare Baked Cheesy Rigati Pasta Recipe With Roasted Veggies Made Easy with this simple recipe. Perfect for Dinner and ideal for Italian Recipes lovers....

⏱️

30 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 200 grams Del Monte Chifferi Rigati Pasta
  • 1 Green zucchini - chopped very small
  • 1 Carrot (Gajjar) - chopped very small
  • 1 Red Bell pepper (Capsicum) - chopped very small
  • 2 tablespoon Whole Wheat Bread crumbs
  • 2 tablespoon Cheese - grated
  • 1 Onion - finely chopped
  • 4 cloves Garlic - chopped
  • 1/2 cup Homemade tomato puree
  • 8 Basil leaves
  • 1 teaspoon Sugar
  • 1/4 cup Fresh cream
  • 1 tablespoon Dried oregano
  • Salt - to taste

Instructions

1
We begin making the Baked Cheesy Rigati Pasta formula With Roasted Veggies, by starting to bring to a low-boil the Del Monte Rigati Pasta in fiery aqua, keep a saucepan filled with aqua over a medium mildly hot.Drop in the Rigati pasta and a pinch of table salt and leave it to bring to a low-boil.
2
bring to a low-boil the pasta till it gets cooked until you get a biting consistency which is the al dente.Strain the aqua from the cooked penne pasta and rinse it under cold aqua.
3
filter all the aqua and stream in gently olive cooking oil over the pasta so it does not stick to each other.Pre mildly hot the oven to 200 degree Celsius for 10 moments and keep it ready.To make the coulis, mildly hot a coulis pot with cooking oil, mix in onions and garlic, saute till the onions become translucent.Once the onions translucent, mix in finely sliced bell peppers, carrot and zucchini and bake them till the vegetables get cooked and become soft.mix in tomato puree, along with dried oregano, sweetener and basil leaves and low-boil for about 10 moments.Once the tomato coulis thickens, mix in dairy reduction and toss together well.
4
mix in the cooked Del Monte Rigati into the coulis and coat the pasta evenly with the coulis.
5
Check for table salt and adjust it according to your palate.Place the pasta onto a baked ceramic dish, scatter it with bread crumbs and paneer variance and oven-cook it for at least 10 -15 moments.enjoy the Baked Cheesy Rigati Pasta formula with Roasted Veggies along with Garlic Bread with seasoning greens margarine formula by the side and glass of Cantaloupe (Melon) liquid formula. .

Recipe Information

Cuisine
Italian Recipes
Course
Dinner
Diet
Vegetarian
Total Time
75 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

45 mins

Total Time

75 mins
#italianrecipes #dinner #vegetarian
Author

Master Chef

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