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Traditional Cheese And Olive Spaghetti Recipe Recipe
Dinner

Traditional Cheese And Olive Spaghetti Recipe Recipe

Learn how to prepare Traditional Cheese And Olive Spaghetti Recipe Recipe with this simple recipe. Perfect for Dinner and ideal for Italian Recipes lovers....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/4 cup Black olives
  • 1/4 cup Green olives
  • 2 tablespoons Capers - drained well
  • 400 grams Del Monte Spaghetti Pasta
  • 1/2 teaspoon Red Chilli flakes
  • 2 tablespoons Garlic - finely chopped
  • Salt - to taste
  • Black pepper powder - to taste
  • Extra Virgin Olive Oil - to cook
  • 250 grams Feta Cheese - crumbled
  • 150 grams Parmesan cheese - grated
  • 4 sprig Basil leaves - chopped

Instructions

1
To prepare cheddar and olive spaghetti pasta, low-boil the spaghetti as per method on packet, in a large pot, al dente.
2
empty out.scalding up the olive fat in a wok/kadai, introduce garlic and low-boil for a minute.introduce the chili flakes and agitate for about ten seconds.Immediately toss in the pasta and all the fixings except the cheddar and basil leaves.
3
toss together well together for a minute or two.Take off the fire and put into a serving dish.trickle a bit of olive fat over the pasta.introduce crumbled feta cheddar and grated parmesan cheddar over the pasta.
4
introduce the basil leaves and agitate through the cheddar and olive spaghetti pasta.dish up scalding with crisp Insalata Caprese Salad and rosemary focaccia bread for a weeknight dinner.

Recipe Information

Cuisine
Italian Recipes
Course
Dinner
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins
#italianrecipes #dinner #vegetarian
Author

Master Chef

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