Dinner
Roasted Pumpkin Spinach and Walnut Spaghetti Recipe Made Easy
Learn how to prepare Roasted Pumpkin Spinach and Walnut Spaghetti Recipe Made Easy with this simple recipe. Perfect for Dinner and ideal for Italian Recipes lovers....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 400 grams Spaghetti Pasta
- 10 cloves Garlic
- 3 tablespoons Extra Virgin Olive Oil
- 2 teaspoons Red Chilli flakes
- 2 teaspoons Mixed Herbs (Dried)
- 200 grams Kaddu (Parangikai/ Pumpkin) - skin peeled and chopped
- 1 cup Spinach Leaves (Palak) - roughly chopped
- 1/4 cup Walnuts - roasted
- Salt - to taste
Instructions
1
To begin making the Roasted Pumpkin Spinach and Walnut Spaghetti formula, bubble the spaghetti pasta first.
2
burning up a gravy wok with enough and allow it to come to a brisk bubble.
3
Once the liquid starts to bubble, mix in your spaghetti pasta, a pinch of seasoning.bubble the pasta until it is al dente; that is just cooked.
4
When the pasta is cooked, strain the liquid and run it under a cold tap liquid - this will stop the culinary preparation process and the spaghetti pasta will remain firm.
5
(You can keep little of pasta liquid aside).splash some olive cooking oil over the spaghetti pasta and toss well.
6
Keep the pasta aside.burning up a gravy wok, splash about 2 tablespoon of olive cooking oil into the same wok, mix in garlic and sauté for a few seconds until you can smell the aromas coming through.mix in diced pumpkin and dust with little seasoning, dust a little liquid, put a lid on the wok and make the pumpkin until it is soft.
7
Once it is cooked half way through, open the wok and wok bake it until fully cooked.mix in in red chilli flakes, dried herbs and swirl around for a few seconds.
8
Finally, mix in washed and diced spinach leaves and saute till the leaves wilt, which will take about 20 seconds. Once done, swirl around in the cooked pasta and toss Roasted Pumpkin Spinach Spaghetti well.
9
Once the spaghetti pasta is well combined with the herbs and vegetables, dust seasoning and check if the seasonings are flawless and swirl around in the roasted walnuts.
10
Adjust the seasoning and seasonings according to your savor.Once done, turn off the burning up.
11
Transfer the Roasted Pumpkin Spinach and Walnut Spaghetti onto a serving plate and dust with parmesan dairy topping if you like and diced parsley on top to accentuate.enjoy the Roasted Pumpkin Spinach and Walnut Spaghetti along with Garlic bread and Light And velvety Broccoli broth for a scrumptious lunch or dinner.
Recipe Information
Cuisine
Italian Recipes
Italian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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