Ravioli Recipe With Broccoli Filling In White And Red Sauce Step By Step

Ingredients

• 2-1/2 cups All Purpose Flour (Maida) - (1/2 cup for dusting)
• 3 Whole Eggs
• Salt - to taste
• 1 tablespoon Extra Virgin Olive Oil
• 1 Broccoli - medium
• 1 tablespoon Extra Virgin Olive Oil
• 1 tablespoon Garlic - finely chopped
• Salt - to taste
• 1 cup Mozzarella cheese - grated
• 1 teaspoon Red Chilli flakes
• 1 teaspoon Dried oregano
• 1 teaspoon Dried Thyme Leaves
• 1 tablespoon Whole Black Peppercorns - crushed
• Salt - to taste
• 3 Tomatoes - pureed
• 1 tablespoon Butter
• 1-1/2 tablespoon All Purpose Flour (Maida)
• 2 cups Milk
• Salt - to taste
• 1/2 teaspoon Whole Black Peppercorns - crushed
• 1 tablespoon Garlic - finely chopped
• 1 cup Spinach - finely chopped(you can add 1/2 more cup if you like spinach)
• 1 cup Del Monte Whole Corn Kernels - canned
• 1 teaspoon Red Chilli flakes
• 1 teaspoon Dried Thyme Leaves
• 1 teaspoon Dried oregano
• 6 Basil leaves
• Salt - to taste
• Extra Virgin Olive Oil - for cooking