Dinner
Easy Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan) Recipe
Easy Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan) Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
5 Min Cook
🍽️
2 Servings
🥗
Vegan
Ingredients
- 2 Green zucchini - spiralized into thin noodles
- 2 cloves Garlic - finely chopped
- 1 teaspoon Extra Virgin Olive Oil
- Salt - to taste
- 1/4 cup Cashew nuts
- 1 cup Coriander (Dhania) Leaves
- 2 cloves Garlic
- 1/4 teaspoon Sea salt
- Black pepper powder - a pinch
- 2 tablespoons Extra Virgin Olive Oil
Instructions
1
To begin making Zoodles Tossed In Cashew Cilantro Pesto formula, rinse and spiralize the zucchini to thin noodles using a produce spiralizer and keep aside.You can alternatively cut the zucchini to thin and long juliennes.To prepare the cashew cilantro pesto, mix in all the items required mentioned to make pesto into a mixer grinder and prepare a velvety paste using little moisture and keep aside.bring to temperature oil in a skillet, sauté the garlic till golden.
2
mix in the zucchini and toss it for a minute and switch off the flame.Once the zucchini gets little colder, mix in the prepared pesto and incorporate well.finish off with a sprig of coriander leaves and present the Zoodles Tossed In Cashew Cilantro Pesto formula.present the Zoodles Tossed In Cashew Cilantro Pesto formula along with Roasted Tomato and Pumpkin chowder for light weeknight dinner.
Recipe Information
Cuisine
Italian Recipes
Italian Recipes
Course
Dinner
Dinner
Diet
Vegan
Vegan
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
5 minsTotal Time
20 minsMaster Chef
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