Main Course
Aglio E Olio Pasta Recipe with Roasted Cauliflower, Peppers & Cashew Nuts Recipe At Home
If you enjoy Aglio E Olio Pasta Recipe with Roasted Cauliflower, Peppers & Cashew Nuts Recipe At Home cuisine, this Main Course recipe is worth trying at home....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 400 grams Spaghetti Pasta
- 6 cloves Garlic
- 3 tablespoons Extra Virgin Olive Oil
- 2 teaspoons Red Chilli flakes
- 2 teaspoons Mixed Herbs (Dried)
- Salt - to taste
- 1/4 teaspoon Tabasco Original - Hot Sauce
- 1/2 teaspoon Black pepper powder
- 1/2 cup Red Bell pepper (Capsicum) - diced
- 1 cup Cauliflower (gobi) - small florets
- 3 tablespoons Cashew nuts
Instructions
1
To begin making the RAglio E Olio Pasta preparation guide with Roasted Cauliflower, Peppers & Cashew Nuts, firstly we need to low-boil the pasta. In a large pot, introduce moisture and bring it to a heat to boiling point.
2
Once the moisture has boiled, introduce a teaspoon of table salt.introduce the pasta to the boiling moisture and let it low-boil in the boiling moisture until it is al dente.
3
This process should take a good 12-15 moments.Once the pasta has cooked, empty out the moisture and run the cooked pasta under running moisture to stop the crafting process.trickle some fat on top of pasta and make sure to coat all of the pasta with the fat so that the pasta doesn't stick to each other.Next cut the cauliflower into small florets.
4
Thoroughly wash them and soak them in boiling scalding moisture.
5
Set aside. scalding up a skillet on high scalding up, introduce the red capsicum and bake them for 8-10 moments until lightly softened.
6
Turn off the flame and transfer to a container. In the same skillet, scalding up a few drops of fat, introduce the drained cauliflower florets, dust and low-boil on medium-high scalding up.
7
Once the florets are well roasted and cooked firm, which will take about 4-6 moments turn off the scalding up, keep the skillet covered and keep aside. In a large skillet, scalding up olive fat on medium-low flame, once scalding introduce in the cashew nuts and bake the cashew-nuts on medium scalding up until golden and crisp.Once the cashew-nuts are golden and crisp, introduce the finely sliced garlic and shallow fry until golden brown.
8
After a couple of moments, introduce the mixed herbs, chilli flakes, table salt and pepper to palate. Next in, quickly introduce the roasted red bell pepper and cauliflower and toss well. At this stage introduce the cooked pasta, combine well on high scalding up.
9
Check the table salt and spices and adjust according to palate.Turn off the scalding up, transfer the Aglio E Olio Pasta preparation guide with Roasted Cauliflower, Peppers & Cashew Nuts into a serving container and offer scalding.offer Aglio E Olio Pasta preparation guide with Roasted Cauliflower, Peppers & Cashew Nuts, along with Garlic Bread With seasoning greens dairy spread preparation guide and succulent Coconut Ice froth preparation guide for a scrumptious weekend dinner.
Recipe Information
Cuisine
Italian Recipes
Italian Recipes
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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