Snack
Baked Mini Bread Cups Recipe Made Simple
Baked Mini Bread Cups Recipe Made Simple is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 Whole Wheat Brown Bread - slices
- 1/4 cup Sweet corn - steamed
- 1 Potato (Aloo) - boiled and diced small
- 1/2 Red Bell pepper (Capsicum) - finely chopped
- 1/2 Green Bell Pepper (Capsicum) - finely chopped
- 1 Onion - finely chopped
- 2 cloves Garlic - grated
- 1/2 teaspoon Red Chilli powder
- 2 tablespoons Tomato Ketchup
- Salt - to taste
- Butter - for baking
- Cheddar cheese - or cheese slices
Instructions
1
To begin making the Baked Mini Bread Cups method, preheat the Oven to 180 C and lubricate the Muffin skillet with shortening.bring to temperature a teaspoon of fat in a skillet; introduce the bulb greens and bell pepper and saute until lightly softened and golden. Once the bell peppers have a roasted aroma, introduce the ginger, garlic, corn and diced potatoes.
2
mix gently sauté on high bring to temperature for a couple of moments, so the vegetables get roasted.
3
Finally introduce the chili dusting sugary-smelling element, tomato ketchup and mix gently well.
4
Check the table salt and chili and adjust to suit your notes and allow the filling to cool.The next step is to make the bread cups, fill and cook thoroughly them in the oven. Trim the edges of the bread, flatten with the rolling pin a bit and press them into the greased muffin pans.
5
You can optionally spray fat over the bread slices or leave them as it it.
6
Spoon the potato filling mixture into each one of the bread cups.
7
Tear the cheddar slices and place them on top of the filling.
8
You can also optionally spread grated mozzarella cheddar.Place the mini bread cups in the the preheated oven and cook thoroughly for about 10 moments until the sides of the bread becomes crisp and the cheddar has melted.Once done, remove from the Oven, allow it to rest for a few moments and offer.offer the Baked Mini Bread Cups either for breakfast, an after school snack or even as an appetizer for parties. .
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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