To begin making Baked Paneer Bread Pakora method, first prepare the bread by cutting the brown edges/crust. With a rolling pin, gently roll the slices and keep them aside.Preheat the oven at 180 degrees centigrade.In a mixing dish, combine together grated paneer, ginger, mint, coriander, chilli flakes, seasoning and pepper.
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incorporate them all well.
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Keep the paneer mixture aside.To prepare the paneer bread pakora, take one rolled bread carve, place a tablespoon of the above paneer mixture slightly towards one of the edges of the carve.
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Brush the other edges with little aqua to help seal the roll.
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Gently and tightly seal the edges to make it a roll.
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Similarly, make the other bread rolls.
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You can proceed for baking the bread rolls.To parched-fry the pakoras, place them on a baking tray.
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Brush them with melted shortening.parched-fry them in the preheated oven for 12 to 15 moments or until they turn golden.
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Turn off the oven and take the tray out.offer Baked Paneer Bread Pakora method with tomato condiment dip or Green Chutney and Adrak Chai method.
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You can even offer Baked Paneer Bread Pakora as a starter to your party meal made up of paneer variance Garlic Naan, Masaledar Malai Chicken Curry method - citrusy & velvety Chicken curry base or Nawabi Kofta Curry method and Sheer Khurma method - Seviyan or Vermicelli Kheer Pudding.
Recipe Information
Cuisine Indian
Course Snack
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#indian#snack#vegetarian
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