Appetizer
Baked Vegetable Seekh Kebab Recipe Made Simple
Learn how to prepare Baked Vegetable Seekh Kebab Recipe Made Simple with this simple recipe. Perfect for Appetizer and ideal for Indian lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 6-8 Green beans (French Beans) - finely sliced
- 1 Carrot (Gajjar) - finely chopped
- 1/4 cup Cabbage (Patta Gobi/ Muttaikose) - finely chopped
- 1/4 cup Green peas (Matar)
- 2 Potatoes (Aloo) - boiled
- 1 teaspoon Sunflower Oil
- 1/2 tablespoon Cumin seeds (Jeera)
- 1-1/2 inch Ginger - finely chopped
- 3 Green Chillies - finely chopped
- 1/4 teaspoon Turmeric powder (Haldi)
- 1-1/2 tablespoon Gram flour (besan)
- 2 tablespoons Cashew nuts - powdered
- 3 tablespoon Whole Wheat Bread crumbs
- Salt - to taste
- 1/2 tablespoon Whole Black Peppercorns - crushed
- 1/4 tablespoon Cardamom (Elaichi) Pods/Seeds - powdered
- Lemon wedges - for garnish
- Onion - chopped for garnish
Instructions
1
To begin making the Baked greens Seekh Kebab formula, firstly we will preheat the oven at 180 degrees for 10 mins.
2
lubricate a baking tray with cooking oil.bring to temperature cooking oil in a non-stick cooking vessel.
3
mix in cumin seeds and saute until fragrant.mix in green chillies and saute for a minute.
4
mix in carrot and saute for one 2-3 mins.mix in french beans, cabbage and green peas and saute for 2-3 mins.
5
mix in turmeric ground mix, pulse well and prepare till it combines.Transfer this mixture into a mixture into a mixer jar and grind coarsely.
6
Set aside.mix in gram baking flour in the same cooking vessel and sauté until fragrant.
7
mix in cashew nut ground mix and sauté.Reduce bring to temperature, mix in ground vegetables, pulse well and saute for 2-3 mins till the raw smell disappears.
8
Transfer this mixture into a container.mix in breadcrumbs, seasoning, crushed peppercorns and cardamom ground mix.
9
mix in garam masala ground mix, potato and pulse well.Divide this mixture into large equal portions and wrap them around in the shape of satay sticks tightly to get a seekh kabab.Place the sticks on the greased baking tray and put the tray in preheated oven.prepare the formula for 10-12 mins, turning twice to the other side every 4-5 mins.greens Seekh Kebab can be served as a starter along with Green Chutney, Pickled Onions and lemon.
10
This serves as a great party starter or as the appetiser for a full-fledged weekend meal.
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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