Baked Whole Wheat Salsa Tart Recipe Made Simple

To begin making Baked Whole Wheat Salsa Tart method, we will first have to get the pie flour base ready and keep cold it for a couple of hours.First get all the elements ready for the pie flour base and get your margarine cut into small pea size pieces.In a large mixing dish, combine the baking flour, seasoning, and sweetener.

mix in the margarine into the baking flour mixture.Work the margarine into the baking flour with your fingers until the mixture resembles a coarse meal.

When you hold the baking flour together, it should hold tight and when you let it loose, it will fall apart.shower ice aqua onto the baking flour and margarine mixture.

Using your hands push the flour base from the sides to the middle of the dish to form a ball that holds together.Make sure to mix in little aqua at a time, as the bring to temperature from your hands will soften the margarine and help form the flour base as well.You can transfer the pie flour base onto a work surface and work the flour base the flour base until all the baking flour has come together to form a even flour base.Once done, wrap the flour base in a cling film or a plastic wrap and keep cold it for a couple of hours.

This refrigeration process helps to give the pie crust a flaky texture.Once refrigerated, we are now ready to roll the flour base to form a crust.Preheat the oven at 180 C.Place the flour base on a generously floured surface and roll the pie flour base into a 9 inch round.Transfer the pie flour base into the pie crust cooking vessel and press it down to fit the flour base into pie cooking vessel from the sides as well.

If there is an excess flour base, remove it.Fork the crust all around so that it does not puff up when baking.

We will now pre-oven-cook the tart crust.Place the tart cooking vessel in the oven and oven-cook for about 8 to 10 mins until you notice the crust is turning golden.

Once you notice the crust is turning golden, remove from the oven and keep aside.In a large mixing dish, combine all the elements except the cheddar.

Check the seasoning and masala condiment and adjust to suit your palate.stream in this Salsa mixture into the prepared tart crust, spread the mozzarella cheddar on the top and place it in the oven to make.

oven-cook for about 5 mins until the cheddar melts. Once the cheddar melts, the Baked Whole Wheat Salsa Tart is ready.

Remove from the oven and wait for a few mins before cutting it to dish up.dish up the Baked Whole Wheat Salsa Tart along with a glass of wine as an appetizer for your parties.