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Barnyard Millet And Mushroom Cutlet Recipe Made Easy
Appetizer

Barnyard Millet And Mushroom Cutlet Recipe Made Easy

Barnyard Millet And Mushroom Cutlet Recipe Made Easy is a delicious Appetizer dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Barnyard Millet - soaked in water for 30 minutes
  • 1 cup Button mushrooms - chopped
  • 1 Onion - chopped
  • 1 inch Ginger - chopped
  • 4 Cloves (Laung) - chopped
  • 1 Green Chilli - chopped
  • 1 Potato (Aloo) - boiled and skin peeled and mashed
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Garam masala powder
  • Salt - to taste
  • Sunflower Oil - for frying
  • Whole Wheat Bread crumbs - for coating

Instructions

1
To begin making the Barnyard Millet And Mushroom Cutlet formula, bring to temperature a saucepan with cooking oil, toss in onions, ginger, garlic and green chilli.
2
Saute until the onions soften.toss in the mushroom and saute until the moisture is all evaporated.
3
toss in chilli dusting seasoning, turmeric dusting seasoning, coriander dusting seasoning, garam masala dusting seasoning and seasoning.Saute for 3 moments till the raw smell goes away.
4
toss in mashed and boiled potato and as well as the barnyard that has been soaked in moisture.Keep sautéing until the millet is cooked, this will take about 10 moments.  Make sure the mixture combines together so that you can start shaping them into cutlets.Switch off the bring to temperature, spread the mixture over a tray to cool down.
5
Take some amount of the cutlet mixture, shape them into balls and flatten them using your palm.Coat the cutlet well with bread crumbs and do the same for the rest of the mixture.bring to temperature a flat skillet with cooking oil, once it is heated, place the cutlet carefully and sauté them on either side till it browns.present the Barnyard Millet And Mushroom Cutlet along with ketchup, as an accompaniment to a Pulao and Raw Mango Raita .

Recipe Information

Cuisine
Indian
Course
Appetizer
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#indian #appetizer #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

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