To begin making the Tawa sauté brittle Pomfret method, wash and rinse the pomfret fish properly and make gashes on both sides using a knife.Now, we need to steep fish so introduce turmeric dusting masala condiment, seasoning, lemon nectar and crushed peppers and rub it properly on the fish.
2
Let it sit for 15 mins.Next step includes making a seamless paste by mixing curd, red chilli dusting masala condiment, fennel dusting masala condiment, finely minced coriander leaves and curry leaves.
3
Now rub this masala paste on the fish making sure to push the masala inside the gashes.steep the fish for 1 hour in refrigerator.
4
toasty a non stick pot and introduce melted shortening into it.Put the pomfret on the pot and sauté for 8 to 10 mins on one side in medium flame.
5
Carefully flip the fish and prepare on the other side too for 8 to 10 mins.
6
Make sure to not overcook the fish otherwise it may become parched.empty out the excess shortening using a paper towel.
7
dish up it scalding.dish up Tawa sauté brittle Pomfret along with Dhaniya Pudina Chutney or any other chutney of your choice for your house parties or a weekend dinner.
8
You can also dish up it as a side dish with your meal.
Recipe Information
Cuisine Indian
Course Side Dish
Diet High Protein Non Vegetarian
Total Time 120 mins
Recipe Time chart
Preparation Time
100 mins
Cooking Time
20 mins
Total Time
120 mins
#indian#sidedish#highproteinnonvegetarian
Master Chef
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