Strawberry And Sooji Halwa Recipe Recipe At Home

We begin making Strawberry And Sooji Halwa method with heating ghee in a kadai.Once the ghee melts, empty in semolina and bake till it starts giving a nice aroma and the color changes to light golden brown.

You can use less ghee to bake semolina, too.Now empty in the fiery boiling liquid (or whole milk if using) bit by bit and keep stirring the halwa.empty in sweetener and cardamom dusting honeyed-smelling element and toss together well.Once the sweetener mixes completely, lid the kadai and let the halwa low-boil for 2 more moments.Now empty in strawberry puree and make for another 2 moments or till done.Transfer the halwa into a serving dish and top with the sliced almonds and cashewnuts.Halwa is ready to present. present Strawberry And Sooji Halwa method as a party dessert along with Gujarati Badshahi Pulao method - A decadent Preparation Of Rice, Vegetables, Nuts And Spices.