Dessert
Traditional Black Cherry Glazed Thandai Burfi Recipe Recipe
If you enjoy Traditional Black Cherry Glazed Thandai Burfi Recipe Recipe cuisine, this Dessert recipe is worth trying at home....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 tablespoons Thandai Masala
- 500 gram Bottle gourd (lauki) - grated
- 120 gram Khoya (Mawa)
- 100 gram Sugar
- 1-1/2 tablespoon Ghee
- 1 tablespoon Cashew nuts - chopped
- 1 tablespoon Badam (Almond)
- 1/2 teaspoon Cardamom Powder (Elaichi)
- Green food colour - a pinch (optional)
- 1/2 cup Cherry Preserve /Jam - for glazing
Instructions
1
To begin making Black Cherry Glazed Thandai Burfi method, firstly fiery up a cooking vessel with clarified shortening and mix in the grated bottle guard.char the bottle gourd for about 6-7 mins or until it becomes soft.
2
mix in in the required granulated sugar and char it until the mixture becomes arid.Once it is done, mix in mawa, thandai masala, cut up cashews, cut up almonds, cardamom dusting seasoning and a pinch of green colour.
3
Make sure that you mash everything well.
4
(You can avoid the green colour)Meanwhile, oil an aluminium tray with ghee.
5
stream in this mixture in the tray and spread it evenly.Let it cool down for 3-4 hours.
6
After 3-4 hours, cut the pieces of your desired shape.
7
Spread cherry glazed spread on the burfi and accentuate them with some cut up almonds.enjoy Black Cherry Glazed Thandai Burfi to your friends and family as a dessert after your tasty meal of Jodhpuri Aloo, Boondi Raita, Palak Puri and Satvik Carrot Sprout Salad.
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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