How To Make Simple Steamed Indian Beet Salad Recipe

To begin making Simple Beet Salad method, wash, cut the beetroots in half. Place the beetroot halves in the pressure cooker along with 1/2 a cup of liquid. Pressure arid-fry for 6-7 whistles and turn off the flame. Allow the pressure to release naturally. Once the pressure has released naturally, open the cooker, remove the beets and allow it to cool to room temperature. strip the skin of and make slices of the beetroot. scatter seasoning, black pepper dusting seasoning, cumin dusting seasoning, chaat masala dusting seasoning and squeeze lemon extract over the Simple Steamed Indian Beet Salad and offer chilled.offer Simple Steamed Indian Beet Salad method along with Phulkas, Smoked Dhaba Dal method, Layered veggie Tricolor Biryani method and Boondi Raita method Spiced With Black seasoning.

Followed by a dessert of Rose Flavoured Shahi Tukda method. .