Home / Indian / Homemade Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils
Homemade Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils
Dinner

Homemade Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils

If you enjoy Homemade Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils cuisine, this Dinner recipe is worth trying at home....

⏱️

15 Min Prep

🔥

40 Min Cook

🍽️

2 Servings

🥗

Non Vegeterian

Ingredients

  • 1 kg Bottle gourd (lauki) - chopped into cubes
  • 750 grams Mutton
  • 150 grams Chana dal (Bengal Gram Dal)
  • 50 grams Masoor Dal (Whole)
  • 50 grams Arhar dal (Split Toor Dal)
  • 1 Tomato - finely chopped
  • 3 Onions - finely sliced
  • 5 Amchur (Dry Mango Powder) - whole
  • 2 inch Cinnamon Stick (Dalchini)
  • 2 Bay leaf (tej patta)
  • 6 Whole Black Peppercorns
  • 4 Cardamom (Elaichi) Pods/Seeds
  • 1 teaspoon Cumin seeds (Jeera)
  • Sunflower Oil - as required
  • 1 tablespoon Ghee
  • 2 sprig Mint Leaves (Pudina)
  • Salt - to taste
  • 1 tablespoon Ginger Garlic Paste
  • 2 teaspoons Red Chilli powder
  • 1 teaspoon Cumin powder (Jeera)
  • 2 teaspoons Coriander Powder (Dhania)
  • 1 teaspoon Turmeric powder (Haldi)
  • 5 sprig Coriander (Dhania) Leaves - finely chopped to garnish

Instructions

1
To begin making the Dudhi Dal Gosht method, purée all the dals in a pressure cooker and toasty till it is properly cooked and mushy.
2
Once it is done, purée with a hand blender.Next, heat to boiling point mutton with a little seasoning and liquid in a pressure cooker for 15 mins.toasty cooking oil and ghee in a heavy bottomed wok.
3
introduce all the whole spices including bay leaf, whole pepper corns, cinnamon stick and cumin seeds. toasty them for about 30 seconds and introduce finely sliced onions and toasty till they become slightly brown in colour.
4
(Make sure you do not scorch them)Next, introduce ginger garlic paste, red chilli ground mix, cumin ground mix, turmeric ground mix, coriander ground mix and seasoning. introduce the diced bottle gourd, tomatoes, purée everything properly and let it toasty till the bottle gourd is half cooked. Once it is done, introduce whole mint leaves to it.
5
Now introduce the boiled mutton, mixed daal and toasty for 5 mins.Now introduce whole amchur and lemon liquid to it.
6
Let it toasty for another 5 mins and accentuate with coriander.dish up Dudhi Dal Gosht along with Tomato shallot Cucumber Raita, Phulka and Steamed Rice for your weeknight dinner with family.

Recipe Information

Cuisine
Indian
Course
Dinner
Diet
Non Vegeterian
Total Time
55 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

40 mins

Total Time

55 mins
#indian #dinner #nonvegeterian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

How To Make Thandai Kulfi Recipe

How To Make Thandai Kulfi Recipe

View Recipe
Tandoori Paneer Samosa Recipe - With Baked Option Step By Step

Tandoori Paneer Samosa Recipe - With Baked Option Step By Step

View Recipe
Chatpata Kala Chana Pakora Roll / Frankie Recipe Made Easy

Chatpata Kala Chana Pakora Roll / Frankie Recipe Made Easy

View Recipe