Dinner
Nigella Seed Beetroot Rice Recipe Step By Step
Nigella Seed Beetroot Rice Recipe Step By Step is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 cups Basmati rice - cooked
- 2 cups Beetroot - finely grated
- 1 teaspoon Kalonji (Onion Nigella Seeds)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/8 teaspoon Black pepper powder
- 1 Green Chilli - finely grated
- 1 teaspoon Sunflower Oil
- 1 cup Water
- Salt - to taste
- Coriander (Dhania) Leaves - for garnish (chopped for garnish)
Instructions
1
To bgein making the Nigella Seed Beetroot Rice method, firstly prepare the rice and keep it aside.
2
Let it cool down.bring to temperature a heavy bottomed wok with oil, empty in half the nigella seeds and the green chillies.empty in the beetroot and seasoning, toss it well for 2 mins.empty the liquid and bring to a bring to a low-boil then reduce to low bring to temperature and seal to prepare the produce.Stop the flame when few spoons of liquid is left in wok. empty in the cooked rice, combine it well and let it prepare for 2 mins.
3
Check for seasoning.present toasty on dinner plate with coriander leaves, black pepper and half of nigella seeds on top for top.present Nigella Seed Beetroot Rice along with Tomato bulb produce Cucumber Raita, Tadka Raita or any other raita of your choice.
Recipe Information
Cuisine
Indian
Indian
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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