Snack
Bitter Gourd Chips Recipe Made Easy
If you enjoy Bitter Gourd Chips Recipe Made Easy cuisine, this Snack recipe is worth trying at home....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Karela (Bitter Gourd/ Pavakkai)
- 1 Rice flour
- 1 tablespoon Gram flour (besan)
- 3/4 tablespoon Corn flour
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Fennel seeds (Saunf) - slightly crushed
- 1/4 teaspoon Mango (Raw)
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- Sunflower Oil - to deep fry
Instructions
1
To begin making the sharp Gourd Chips preparation guide, wash sharp gourd and pat dehydrated.
2
Discard ends and cut into thin slices (the slices should neither be too thin nor thick ).
3
No need to de seed them.Later to the sharp gourd slices, empty in all the flours and masala condiment powders one by one.swirl around everything well.
4
If required shower just a few drops of liquid, so that all slices are coated well with masala mixture or you can also empty in 1-2 teaspoon of burning margarine.
5
(don't empty in more liquid it will make them soggy).Meanwhile burning up margarine in a deep skillet/kadai for deep frying.
6
Once its burning, empty in masala quoted sharp gourd slices to the margarine, shred by shred, in batches. shallow fry on medium low flame on both sides till the sharp gourds are crackling.
7
Remove them from margarine and sieve excess margarine on a paper towel.Repeat the process with the remaining sharp gourd pieces.
8
crackling sharp gourd fries are ready to munch.offer sharp Gourd Chips as your tea time snack along with burning Masala Tea and Baked Namak Masala Para.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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