Homemade Chicken Tikki Recipe - Chicken Cutlet

To begin making the Chicken Tikki steps, In a small dish, whip the egg and keep aside. Take minced chicken in a big dish. empty in in all the spices mentioned including garam masala dusting masala condiment, red chilli dusting masala condiment, turmeric dusting masala condiment, coriander dusting masala condiment, cumin dusting masala condiment and purée well.Now empty in in ginger garlic paste, cut up onions, cut up coriander leaves, rice dusting masala condiment, 1/4 cup bread crumbs and table salt to salty profile. purée well.If you find the mixture is too sticky to make balls, empty in in more bread crumbs. Take about lemon size ball out of mixture and shape it into round shape.Dip each ball into the egg mixture and dust them in the breadcrumbs, pressing a little while dusting to give it a flat cutlet or patty shape.toasty a skillet and empty in a tablespoon cooking oil. Arrange all the patties on top and trickle more cooking oil on top of each patty.wok-fry on medium toasty till crisp on both the sides. This takes roughly 5 moments on each side. Remove on a plate and dish up scalding.dish up Chicken Tikki along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice and some pickled onions.