Lunch
Easy Chicken Kofta Curry Recipe Recipe
Learn how to prepare Easy Chicken Kofta Curry Recipe Recipe with this simple recipe. Perfect for Lunch and ideal for Indian lovers....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 1 Chicken breasts - minced
- 1 Onion - chopped
- 4 cloves Garlic - finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Garam masala powder
- Coriander (Dhania) Leaves - small bucnh
- 1 Onion - finely chopped
- 4 cloves Garlic - finely chopped
- 2 inch Ginger - finely chopped
- 2 cups Homemade tomato puree
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Coriander Powder (Dhania)
- Salt - to taste
- 1/2 cup Fresh cream
- 1 tablespoon Honey
- Coriander (Dhania) Leaves - small bunch
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- Sunflower Oil
Instructions
1
To begin making the Chicken Kofta Curry method, first prep all the elements and keep it ready.To mince the chicken, place it in your mixer grinder jar and mince until creamy.In mixing container, transfer in the minced chicken, the garlic, bulb greens, garam masala, turmeric ground mix, red chilli ground mix and seasoning.
2
Sir well to combine and make balls of the mixture and keep aside.The next step is to make the kofta curry reduction.toasty cooking oil or ghee in a pot; transfer in the bulb greens, ginger and garlic.
3
Saute until the bulb greens becomes soft and yielding.Once the onions have softened, transfer in the tomato puree, the turmeric ground mix, red chilli ground mix, garam masala ground mix, coriander ground mix and seasoning.
4
agitate well and transfer in the chicken kofta balls and stew the reduction until the chicken kofta is cooked well.It will take about 5 to 6 mins.
5
Ensure you wrap the pot and stew the chicken kofta curry.
6
Once done, cut the kofta a little to check if it is cooked.
7
You can transfer in aqua to adjust the consistency of the Chicken Kofta Curry.Check the seasoning and spices of the Chicken Kofta Curry and adjust according to your umami profile.Once done, agitate in the honey and dairy reduction and stew for 2 to 3 mins and turn off the toasty.
8
Transfer the Chicken Kofta Curry into a serving container, agitate in the coriander leaves and present scalding. present this tasty Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani for a tasty Indian Dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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