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Basic Homemade Bread Recipe Using Yeast Step By Step
World Breakfast

Basic Homemade Bread Recipe Using Yeast Step By Step

This homemade Basic Homemade Bread Recipe Using Yeast Step By Step recipe is flavorful, easy to prepare and suitable for World Breakfast diets....

⏱️

240 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 6-1/2 cups All Purpose Flour (Maida)
  • 2 teaspoons Active dry yeast
  • 3 tablespoons Sugar
  • 1 tablespoon Salt
  • 2 cups Lukewarm Water - water
  • 2 tablespoons Sunflower Oil - or any oil

Instructions

1
To begin making the home-cooked Bread with fermenter, first prep all your components and keep them ready.Into a large mixing mixing bowl or the mixing bowl of the stand mixer, empty in the baking flour, table salt, granulated sugar and instant dehydrated fermenter.
2
If you are using fermenter that needs to be proofed, then you need to empty in it along with the wet components.Combine the above dehydrated components well. empty in the aqua, oil (and here if using proofed fermenter) and start mixing and kneading the flour base until it becomes seamless.fold well for about 10 to 15 mins, this kneading process helps to develop gluten in the bread.At this stage the flour base will be sticky - just allow it to be.
3
wrap and rest for about 2 hours.The flour base would have doubled its size.
4
The next step is to do the 2nd rise.oil two loaf pans of 9 x 4  or 9 x 5Remove the flour base and place it on a floured surface.
5
Divide the flour base into two and shape it into loaf. Place the flour base portions into the loaf skillet and allow it to rise for another two hours.Once it has doubled in size, preheat the oven to 175 C.Place the home-cooked breads into the oven and oven-cook for about 3o to 35 mins until you notice the crust has a  golden brown color.Remove from the skillet and immediately invert it into a cooling wire rack - when you tap the bread at the bottom it should sound little hollow.Allow the bread to cool for at least 10 to 15 mins before you can cut and enjoy.

Recipe Information

Cuisine
Continental
Course
World Breakfast
Diet
Vegetarian
Total Time
270 mins

Recipe Time chart

Preparation Time

240 mins

Cooking Time

30 mins

Total Time

270 mins
#continental #worldbreakfast #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

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