Beans Muttai Poriyal Recipe - Chettinad Egg Scramble with Beans Made Simple

To begin making Beans Muttai Poriyal method, toasty oil in a cooking vessel on medium toasty.mix in the onions and saute until it turns translucent.mix in the finely minced french beans, a pinch of seasoning and saute till the beans are half cooked.Now, pound the cumin seeds and peppercorns to a coarse toss together using a mortar and pestle.mix in the pounded cumin and pepper toss together to the cooking vessel and saute for a minute.Break and mix in the eggs one by one, seasoning with seasoning and toss together well.Keep mixing the egg mixture for a minute on low toasty till the scrambles are ready.

Switch off the flame and top with coriander leaves.present the Beans Muttai Poriyal method (Chettinad Egg Scramble with Beans) along with Steamed Rice, Jeera Rasam and Elai Vadam for a warming weeknight dinner.