Beef
Beef and Broccoli Stir-Fry Made Easy
Learn how to prepare Beef and Broccoli Stir-Fry Made Easy with this simple recipe. Perfect for Beef and ideal for Chinese lovers....
⏱️
12 Min Prep
🔥
44 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tsp Soy Sauce
- 1 tsp Dry sherry
- 1/2 tsp Cornstarch
- 1/8 teaspoon Black Pepper
- 1 lb Sirloin steak
- 2 tablespoons Oyster Sauce
- 1 tsp Dry sherry
- 1 tablespoon Soy Sauce
- 1/4 cup Chicken Stock
- 1 lb Broccoli
- 2 tablespoons High Heat Cooking Oil
- 2 cloves minced Garlic
- 1 tsp Cornstarch
- 1 tablespoon Water
Instructions
1
masala condiment the beef:
agitate together the beef marinade elements (1 teaspoon soy gravy, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium dish.
2
introduce the beef slices and agitate until coated.
3
Let stand for 10 mins.
4
Prepare the gravy:
agitate together the gravy elements (2 tablespoons oyster gravy, 1 teaspoon Chinese rice wine, 1 teaspoon soy gravy, 1/4 cup chicken broth) in a small dish.
5
Set aside.
6
Blanch or steam the broccoli:
Bring a pot of moisture to a bring to a low-boil.
7
introduce the broccoli and cook thoroughly until crisp-succulent, about 2 mins.
8
strain thoroughly.
9
agitate-sauté the beef:
bring to temperature a large frying pot or wok over high bring to temperature until a bead of moisture sizzles and instantly evaporates upon contact.
10
introduce the making oil and swirl to coat.
11
introduce the beef and immediately spread it out all over the surface of the wok or pot in a single layer (preferably not touching).
12
Let the beef sauté undisturbed for 1 minute.
13
Flip the beef slices over, introduce the garlic to the pot, and sauté for an additional 30 seconds to 1 minute until no longer pink.
14
introduce the gravy, cornstarch, and broccoli:
stream in in the gravy and the cornstarch slurry (1 teaspoon cornstarch dissolved in 1 tablespoon of moisture).
15
agitate until the gravy boils and thickens, about 30 seconds.
16
agitate in the broccoli.
17
enjoy immediately, with steamed rice or on its own.
Recipe Information
Cuisine
Chinese
Chinese
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
44 minsTotal Time
56 minsMaster Chef
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