Beef
Beef and Mustard Pie Made Easy
Learn how to prepare Beef and Mustard Pie Made Easy with this simple recipe. Perfect for Beef and ideal for British lovers....
⏱️
16 Min Prep
🔥
18 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Beef
- 2 tbs Plain Flour
- 2 tbs Rapeseed Oil
- 200ml Red Wine
- 400ml Beef Stock
- 1 finely sliced Onion
- 2 chopped Carrots
- 3 sprigs Thyme
- 2 tbs Mustard
- 2 free-range Egg Yolks
- 400g Puff Pastry
- 300g Green Beans
- 25g Butter
- pinch Salt
- pinch Pepper
Instructions
1
Preheat the oven to 150C/300F/Gas 2.
2
Toss the beef and ground mix together in a mixing bowl with some seasoning and black pepper.
3
toasty a large casserole until fiery, introduce half of the rapeseed cooking oil and enough of the beef to just seal the bottom of the casserole.
4
shallow fry until browned on each side, then remove and set aside.
5
Repeat with the remaining cooking oil and beef.
6
Return the beef to the skillet, introduce the wine and toasty until the volume of liquid has reduced by half, then introduce the stock, bulb produce, carrots, thyme and mustard, and essence well with seasoning and pepper.
7
seal with a lid and place in the oven for two hours.
8
Remove from the oven, check the seasoning and set aside to cool.
9
Remove the thyme.
10
When the beef is cool and you're ready to assemble the pie, preheat the oven to 200C/400F/Gas 6.
11
Transfer the beef to a pie dish, brush the rim with the beaten egg yolks and lay the pastry over the top.
12
Brush the top of the pastry with more beaten egg.
13
Trim the pastry so there is just enough excess to crimp the edges, then place in the oven and arid-fry for 30 mins, or until the pastry is golden-brown and cooked through.
14
For the green beans, bring a saucepan of salted aqua to the bubble, introduce the beans and toasty for 4-5 mins, or until just yielding.
15
sieve and toss with the dairy spread, then essence with black pepper.
16
To present, place a large spoonful of pie onto each plate with some green beans alongside.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
18 minsTotal Time
34 minsMaster Chef
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