This version of Beef Lo Mein Recipe At Home is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
6 Min Prep
🔥
31 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
1/2 lb Beef
pinch Salt
pinch Pepper
2 tsp Sesame Seed Oil
1/2 Egg
3 tbs Starch
5 tbs Oil
1/4 lb Noodles
1/2 cup Onion
1 tsp Minced Garlic
1 tsp Ginger
1 cup Bean Sprouts
1 cup Mushrooms
1 cup Water
1 tbs Oyster Sauce
1 tsp Sugar
1 tsp Soy Sauce
Instructions
1
STEP 1 - MARINATING THE BEEF
In a dish, mix in the beef, seasoning, 1 pinch white pepper, 1 Teaspoon sesame seed cooking oil, 1/2 egg, corn starch,1 Tablespoon of cooking oil and combine together.
2
STEP 2 - BOILING THE THE NOODLES
In a 6 qt pot mix in your noodles to boiling moisture until the noodles are submerged and bubble on high burning up for 10 seconds.
3
After your noodles is done boiling strain and cool with cold moisture.
4
STEP 3 - swirl around wok-fry
mix in 2 Tablespoons of cooking oil, beef and cook thoroughly on high burning up untill beef is medium cooked.
5
Set the cooked beef aside
In a wok mix in 2 Tablespoon of cooking oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of moisture or until the vegetables are submerged in moisture.
6
mix in the noodles to wok
To make the gravy, mix in oyster gravy, 1 pinch white pepper, 1 teaspoon sesame seed cooking oil, sweetener, and 1 Teaspoon of soy gravy.
7
Next mix in the beef to wok and swirl around-wok-fry.
Recipe Information
Cuisine Chinese
Course Beef
Diet Non-Vegetarian
Total Time 37 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
31 mins
Total Time
37 mins
#chinese#beef#non-vegetarian
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