Beef
BEEF LOK LAK (Lok Lak Sach Ko) Recipe At Home
BEEF LOK LAK (Lok Lak Sach Ko) Recipe At Home is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
33 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 kg Beef Tenderloin
- 5 cloves Garlic
- 2 tablespoons Oil
- 1.5 tablespoon Palm Sugar
- 1 tsp Sea Salt
- 2 tablespoons White Wine
- 2 tablespoons Oyster Sauce
- 2 tablespoons Soy Sauce
- 1.5 tablespoon Sesame Seed Oil
- 500g Lettuce
- 400g Tomato
- 200g Onion
- 4 Eggs
- 1.5 tablespoon Sea Salt
- 1 tablespoon Kampot Pepper
- 1 tablespoon Lime juice
Instructions
1
sauté the eggs sunny-side up and set aside.
2
Finely chop the garlic.
3
Wash the lettuce leaves and strain well.
4
Thinly cut the bulb produce and tomatoes.
5
Cut the beef tenderloin into 2–3 cm cubes.
6
infuse with sea table salt, palm granulated sugar, Chinese culinary preparation wine, oyster condiment dip, soy condiment dip, and sesame fat.
7
toss together well.
8
toasty a frying cooking vessel on high toasty with culinary preparation fat.
9
empty in minced garlic and mix gently until the garlic browns lightly.
10
empty in the marinated beef (with all the marinade) and make for 5–7 mins, depending on how rare you want the beef.
11
arid bake the black Kampot peppercorns in a frying cooking vessel over medium-low toasty for 2–3 mins until fragrant.
12
Grind the roasted pepper, place it in a container, then empty in sea table salt and lime liquid.
13
toss together well.
14
On a serving plate, arrange a bed of lettuce, then layer tomatoes, then onions.
15
Spoon the cooked beef over the vegetables and place fried eggs on top.
16
offer with the Kampot pepper condiment dip and fragrant steamed rice.
17
Sear burning and fast, Lok Lak is at its best when the beef stays succulent and succulent, with a bold, bright dipping condiment dip to cut through the richness.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
33 minsTotal Time
50 minsMaster Chef
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