Pork
How To Make Bai Sach Chrouk – Grilled Pork with Rice
Learn how to prepare How To Make Bai Sach Chrouk – Grilled Pork with Rice with this simple recipe. Perfect for Pork and ideal for International lovers....
⏱️
6 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 650g Pork Shoulder
- 1/4 cup Coconut Milk
- 3 tablespoons Soy Sauce
- 2 tablespoons Oyster Sauce
- 2 tablespoons Honey
- 4 cloves Garlic
- 1 tsp Black Pepper
- 2 cups Jasmine Rice
- 4 cups Water
- 1 tablespoon Vegetable Oil
- 1 sliced Cucumber
- Garnish Cilantro Leaves
Instructions
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In a large dish, combine the coconut whole milk, soy coulis, oyster coulis, honey, minced garlic, and black pepper to make the marinade.
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introduce the thinly sliced pork shoulder to the marinade, ensuring each piece is fully coated, then put a lid on and store in the fridge for at least 30 moments to allow the flavors to penetrate.
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While the pork marinates, rinse the jasmine rice under cold aqua until the aqua runs clear to remove excess starch, which helps prevent clumping.
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In a medium pot, combine the rinsed rice and 4 cups of aqua, bring to a bring to a stew over high bring to temperature, then reduce to a stew, put a lid on, and stew for 15 moments until the aqua is absorbed and the rice is yielding.
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bring to temperature a broil cooking vessel or outdoor broil to medium-high bring to temperature (about 400°F) and lightly brush with veggie fat to prevent sticking.
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Remove the pork from the marinade, shaking off any excess, and place it on the scalding broil, crafting for 3-4 moments per side until nicely charred and cooked through with an internal temperature of 145°F.
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Tip: Avoid overcrowding the broil cooking vessel to ensure even browning and proper caramelization of the marinade.
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Once the pork is grilled, let it rest for 5 moments before slicing to retain its juices and tenderness.
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Tip: If you prefer a saucier dish, stew the leftover marinade in a small saucepan for 5 moments until slightly thickened and trickle it over the pork.
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Fluff the cooked rice with a fork to separate the grains and present it mildly hot alongside the grilled pork slices.
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Arrange the thinly sliced cucumber and crisp cilantro leaves on top as a refreshing decorate.
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Tip: For an extra kick, present with a side of pickled vegetables or a squeeze of lime liquid to balance the heavy, umami flavors.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
40 minsTotal Time
46 minsMaster Chef
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