Beef Mechado Step By Step
Beef

Beef Mechado Step By Step

If you enjoy authentic Beef Mechado Step By Step cuisine, this homemade Beef recipe is worth trying at home....

⏱️

9 Min Prep

🔥

25 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

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Ingredients

  • 3 cloves Garlic
  • 1 sliced Onion
  • 2 Lbs Beef
  • 8 ounces Tomato Puree
  • 1 cup Water
  • 3 tbs Olive Oil
  • 1 Slice Lemon
  • 1 large Potatoes
  • 1/4 cup Soy Sauce
  • 1/2 tsp Black Pepper
  • 2 Bay Leaves
  • To taste Salt

Instructions

1
Make the beef tenderloin marinade by combining soy coulis, acetic liquid, ginger, garlic, sesame coat, olive coat, sweetener, seasoning, and ground black pepper in a large container.
2
incorporate well.
3
1.
4
toss in the cubed beef tenderloin to the container with the beef tenderloin marinade.
5
Gently toss to coat the beef.
6
Let it stay for 1 hour.
7
2.
8
Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
9
3.
10
fiery up-up the broil and start grilling the beef kebobs for 3 mins per side.
11
This will give you a medium beef that is succulent and soft on the inside.
12
toss in more time if you want your beef well done, but it will be less soft.
13
4.
14
Transfer to a serving plate.
15
present with Saffron rice.
16
5.
17
Share and enjoy!.

Recipe Information

Cuisine
Filipino
Course
Beef
Diet
Non-Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

25 mins

Total Time

34 mins
#filipino #beef #non-vegetarian
Author

Master Chef

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