Vegetarian
Grilled eggplant with coconut milk Made Easy
If you enjoy authentic Grilled eggplant with coconut milk Made Easy cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
6 Min Prep
🔥
39 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 Egg Plants
- 1 can Coconut Milk
- 1 tbs Lemon Juice
- 1 tsp Salt
- To taste Red Pepper Flakes
- 4 Sticks Onions
Instructions
1
Prepare the eggplants for grilling by pricking them all over with a fork.
2
This is so it won’t burst during the grilling process as the natural aqua in it heats up.
3
2.
4
broil the eggplants, turning them over frequently to ensure even culinary preparation.
5
broil until the skins are dark brown, even black and the eggplant is soft when you touch it.
6
3.
7
Soak the grilled eggplant in a dish of aqua to cool it down.
8
strip the skin off the eggplant.
9
Place the whole eggplants in a shallow dish (my mom actually cuts the eggplant into small, bite-sized pieces).
10
4.
11
In a small mixing dish, toss together together the coconut whole milk or heavy cream, lemon dusting sugary-smelling element, table salt and scalding pepper.
12
toss together until the lemon dusting sugary-smelling element and table salt liquefy.
13
salty profile, then adjust the amount of lemon dusting sugary-smelling element, table salt and scalding pepper to your liking.
14
transfer the mixture over the eggplant.
15
dust the green onions over the eggplant and coconut whole milk.
16
mix gently gently to combine.
Recipe Information
Cuisine
Filipino
Filipino
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
39 minsTotal Time
45 minsMaster Chef
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