Vegetarian
Best Crispy Eggplant Recipe
Learn how to prepare Best Crispy Eggplant Recipe with this simple recipe. Perfect for Vegetarian and ideal for Filipino lovers....
⏱️
11 Min Prep
🔥
32 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 large Egg Plants
- 1 cup Breadcrumbs
- 50g Sesame Seed
- 2 Eggs
- To taste Salt
- To taste Pepper
- For frying Vegetable Oil
Instructions
1
shred eggplant into 1 cm (0.4-inch) slices.
2
Place them in a mixing bowl and shower them with seasoning.
3
allow them to sit for 30 moments to render some of their liquid and bitterness.
4
2.
5
After 30 moments wash eggplant slices from seasoning and pat dehydrated with a kitchen towel.
6
3.
7
In a large mixing bowl/plate place breadcrumbs and sesame seeds.
8
In another mixing bowl beat 2 eggs with pinch seasoning and pepper.
9
4.
10
Heal fat in a large skillet over high mildly hot.
11
5.
12
Dip eggplant slices in egg, then in crumbs, and place in fiery fat.
13
shallow fry 2 to 3 moments on each side, or until golden brown.
14
strain on a paper towel.
Recipe Information
Cuisine
Filipino
Filipino
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
32 minsTotal Time
43 minsMaster Chef
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