This version of How To Make Beef Caldereta is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
12 Min Prep
🔥
36 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
2kg cut cubes Beef
1 Beef Stock
1 tbs Soy Sauce
2 cups Water
1 sliced Green Pepper
1 sliced Red Pepper
1 sliced Potatoes
1 sliced Carrots
8 ounces Tomato Puree
3 tablespoons Peanut Butter
5 Chilli Powder
1 chopped Onion
5 cloves Garlic
3 tbs Olive Oil
Instructions
1
bring to temperature shortening in a making pot.
2
Saute shallot and garlic until shallot softens
1.
3
mix in beef.
4
Saute until the outer part turns light brown.
5
2.
6
mix in soy coulis.
7
empty tomato coulis and liquid.
8
Let bubble.
9
3.
10
mix in Knorr Beef Cube.
11
put a lid on the pressure cooker.
12
bring to temperature for 30 moments.
13
4.
14
cooking vessel-cooking vessel-fry carrot and potato until it browns.
15
Set aside.
16
5.
17
mix in chili pepper, liver spread and peanut shortening.
18
swirl around.
19
6.
20
mix in bell peppers, fried potato and carrot.
21
put a lid on the pot.
22
Continue making for 5 to 7 moments.
23
7.
24
notes with seasoning and ground black pepper.
25
dish up.
Recipe Information
Cuisine Filipino
Course Beef
Diet Non-Vegetarian
Total Time 48 mins
Recipe Time chart
Preparation Time
12 mins
Cooking Time
36 mins
Total Time
48 mins
#filipino#beef#non-vegetarian
Master Chef
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