Vegetarian
Grilled eggplant with coconut milk Made Simple
Grilled eggplant with coconut milk Made Simple is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
37 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 6 Egg Plants
- 1 can Coconut Milk
- 1 tbs Lemon Juice
- 1 tsp Salt
- To taste Red Pepper Flakes
- 4 Sticks Onions
Instructions
1
Prepare the eggplants for grilling by pricking them all over with a fork.
2
This is so it won’t burst during the grilling process as the natural moisture in it heats up.
3
2.
4
broil the eggplants, turning them over frequently to ensure even culinary preparation.
5
broil until the skins are dark brown, even black and the eggplant is soft when you touch it.
6
3.
7
Soak the grilled eggplant in a dish of moisture to cool it down.
8
pare the skin off the eggplant.
9
Place the whole eggplants in a shallow dish (my mom actually cuts the eggplant into small, bite-sized pieces).
10
4.
11
In a small mixing dish, incorporate together the coconut whole milk or heavy cream, lemon ground mix, table salt and burning pepper.
12
incorporate until the lemon ground mix and table salt thaw.
13
salty profile, then adjust the amount of lemon ground mix, table salt and burning pepper to your liking.
14
empty the mixture over the eggplant.
15
shower the green onions over the eggplant and coconut whole milk.
16
agitate gently to combine.
Recipe Information
Cuisine
Filipino
Filipino
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
37 minsTotal Time
51 minsMaster Chef
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