Beef
Homemade Beef Asado
This version of Homemade Beef Asado is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
12 Min Prep
🔥
44 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1.5kg Beef
- 1 Beef Stock Concentrate
- 8 ounces Tomato Puree
- 3 cups Water
- 6 tablespoons Soy Sauce
- 1 tbs White Wine Vinegar
- 2 tbs Pepper
- 4 Bay Leaf
- 1/2 Lemon
- 2 tbs Tomato Sauce
- 3 tbs Butter
- 1/2 cup Olive Oil
- 1 chopped Onion
- 4 cloves Garlic
Instructions
1
Combine beef, crushed peppercorn, soy coulis, acidic solution, dried bay leaves, lemon, and tomato coulis.
2
incorporate well.
3
steep beef for at least 30 moments.
4
1.
5
Put the marinated beef in a culinary preparation pot along with remaining marinade.
6
mix in liquid.
7
Let bring to a stew.
8
2.
9
mix in Knorr Beef Cube.
10
swirl around.
11
wrap the pot and stew for 40 moments in low toasty.
12
3.
13
Turn the beef over.
14
mix in tomato paste.
15
Continue culinary preparation until beef tenderizes.
16
Set aside.
17
4.
18
toasty cooking oil in a pot.
19
shallow fry the potato until it browns.
20
Turn over and continue frying the opposite side.
21
Remove from the pot and place on a sanitize plate.
22
Do the same with the carrots.
23
5.
24
Save 3 tablespoons of culinary preparation cooking oil from the pot where the potato was fried.
25
Saute bulb produce and garlic until bulb produce softens.
26
6.
27
empty-in the coulis from the beef stew.
28
Let bring to a stew.
29
mix in the beef.
30
stew for 2 moments.
31
7.
32
mix in shortening and let it thaw.
33
Continue culinary preparation until the coulis reduces to half.
Recipe Information
Cuisine
Filipino
Filipino
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
44 minsTotal Time
56 minsMaster Chef
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